Butter Tips!

butter tips


Tip 1:
To Soften butter quickly,  you can grate it or chop cubes.

Tip 2:
Add butter when boiling pasta to make sure they don’t stick together

Tip 3:
Add cubes of butter  one by one in to gravies to make it thick and creamy


Follow us on Instagram @likeyoucookit and make sure to tag us when you post ur dish! Also use our hastag #likeyoucookit. 

For any feedback mail us @likeyoucookit@gmail.com. 

Comments

Post a Comment

Popular posts from this blog

Fried ice cream

Image
  fried ice-cream f ried ice cream was first seen in the US in around  1960. There are many conflicts on who and where particularly fried ice cream was invented. Some even say it was first made in a Japanese tempura restaurant. It is a delectable dish that is a perfect combination of steaming hot and freezing cold. There are many ways to make this dish, and here is an easy way the ingredients are easily accessible to all.  Ing redients: Ice cream Bread crumbs  (if you don't have bread crumbs, you can use cornflakes or any other flakes) Oil Corn flour water Take neat scoops of ice cream and freeze overnight. You can freeze it for only 4 hours, but you get the neatest end product if you let it sit longer. The next step is to  Dip ice cream in corn flour water, then in bread crumbs, repeat this process 2-5 times, and then freeze it again for 5 hours. Once it is done freezing, get your stove prepped, heat the oil and add the ice-cream balls one by one. Fry...
Read more

Stuffed Cheese Mushrooms!

Image
  Stuffed Cheese Mushrooms! 🍄🧀 perfect for spice lovers No measurements because it all depends on how much you want, and the rest of the ingredients are for taste. Stuffed cheese mushrooms are one of the easiest recipes, and you literally don't need to know too much about cooking to make this starter. There are no measurements because you can add as many as you want, and the rest of the ingredients you can add according to your taste! Ingredients: Big mushrooms Cheese ( best is mozzarella) Super spicy chillies  Oregano Italian seasoning water Method: 1. Take the stem of the mushrooms 2. Boil the mushrooms till you can smell that cooked mushroom smell 3. Grate or tear the cheese 4. Cut the chillies in fine or thick circles depending on the spice level you would like, then sprinkle the spices on the top 5. Either bake them at 200c for 5 minutes or fry them in butter for amazing flavour till the cheese is melted. EAT IT HOT!!! It tastes so much better when it's fresh😁 ...
Read more

Vinaigrette (with pranic substitutions)

Image
Vinaigrette Vinaigrette is rich in flavor.  It is used most commonly as a salad dressing, but can also be used as a marinade. it is super simple and can be done in less than 5 minutes.  INGREDIANTS: 3 tbsp olive oil 1 tbsp vinegar or lemon/lime(for pranic diet) 1 tsp Oregano  ½ tsp chilli flakes Salt as per taste METHOD: add all the ingredients in a mason jar and shake well till combined. Follow us on Instagram @likeyoucookit and make sure to tag us when you post your dish! Also use our hashtag #likeyoucookit.  For any feedback mail us @likeyoucookit@gmail.com. 
Read more