cashew cheese

 cashew cheese


Ingredients:

1. 1 cup raw cashews (soaked for 1hr or more)

2. ¼ cup filtered water

3. 2 Tbs. lemon juice

4. 2 cloves garlic

5. 1 Tbs. raw apple cider vinegar

6. 1 Tbs. Dijon mustard

7. sea salt and pepper to taste


Directions:

add all ingredients into your blender and blend until thick and creamy. It will be the consistency of thawed or stirred cream cheese. This will further harden after it’s been chilled.


it can be stored in the refrigerator for up to 5-7 days.


Follow us on Instagram @likeyoucookit and make sure to tag us when you post your dish! Also use our hashtag #likeyoucookit.  For any feedback mail us @likeyoucookit@gmail.com. 




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