Indianized pasta
Indianized Pasta. Serving Size: 4 Ingredients: Pasta - 250 grams Onion - 2 large Tomato - 2 medium ginger garlic paste- 1 tbsp Carrot - 2 medium Green Beans - 100 grams Potato - 2 medium Green peas - 50 grams Cloves - 5 pieces Fennel seeds- 1/2 tbsp Cinnamon Sticks - 4 to 5 small pieces Bay leaf - 1 leaf Turmeric- 1/2 teaspoon Green chili- 2 chilies Chili powder- 1&1/2 tsp Garam masala- 3/4 tsp Oil- 2 tbsp Salt- to taste Butter- 2 tsp Method: 1. Cook the pasta in hot water (with a pinch of salt) till Al-Dente, rinse in cold water and cool. 2. Heat the oil and butter in a Kadai (cauldron) and sauté the cloves, fennel, cinnamon, and bay leaf. 3. next add the onion and saute it till its transparent, and add ginger garlic paste, green chilis and cook for two more minutes. 4. then add the tomatos and saute till its cooked completly. 5. after add all the chopped veggies and saute it for two to three minutes. 6. add all the powders and mix well. ...