Indianized pasta

Indianized Pasta.


Serving Size: 4

Ingredients:
  1.  Pasta - 250 grams
  2. Onion- 2 large
  3. Tomato- 2 medium
  4. ginger garlic paste- 1 tbsp
  5. Carrot- 2 medium
  6. Green Beans- 100 grams
  7. Potato- 2 medium
  8. Green peas- 50 grams
  9. Cloves- 5 pieces
  10. Fennel seeds- 1/2 tbsp
  11. Cinnamon Sticks- 4 to 5 small pieces
  12. Bay leaf- 1 leaf
  13. Turmeric- 1/2 teaspoon
  14. Green chili- 2 chilies
  15. Chili powder- 1&1/2 tsp
  16. Garam masala- 3/4 tsp
  17. Oil- 2 tbsp
  18. Salt- to taste
  19. Butter- 2 tsp


Method:
1. Cook the pasta in hot water (with a pinch of salt) till Al-Dente, rinse in cold water and cool.

2. Heat the oil and butter in a Kadai (cauldron) and sauté the cloves, fennel, cinnamon, and bay leaf.

3.  next add the onion and saute it till its transparent, and add ginger garlic paste, green chilis and cook for two more minutes.

4. then add the tomatos and saute till its cooked completly.

5. after add all the chopped veggies and saute it for two to three minutes.

6. add all the powders and mix well.

7. add a little water to cook the veggies.

8. once the veggies are fully cooked add the pasta and mix well.

9. Set the stove on low heat and let it cook without burning it.


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